Follow the smoke
From the pit
Pottsville · Tweed Coast · NSW
Texas-style smoked brisket, ribs and wings meet Ground Control Coffee, coastal cocktails and long Thursday nights — all under one roof of smoke.
The Smokehouse
New chefs, new menu, new standards — decades of combined experience behind every board that leaves the pass.
Hickory, oak and cherry. Brisket runs 16 hours. Ribs take 4. Nothing here is rushed, and you can taste it.
Ground Control Coffee from open, house lager and margaritas when the sun drops over Coronation Ave.
Weekly rituals
THURSDAY
Smokey Smash Burger + chips + soft drink
$18
Dine-in only, from 4:30pm
THURSDAY
10 smoked BBQ wings + chips + soft drink
$15
BBQ or hot sauce — your call
FEEDS 2–3
Baby back ribs, lamb shank, brisket, wings, soul slaw, jambalaya, roasted veges & fries
$88.9
Our best foods on one board
After dark
All burgers with chips and a soft drink. Bar open until late.
Sapporo, Coopers and Smokelands house lager on tap. Margs, espresso martinis and sunset cocktails.
Reservations
Requests are confirmed by phone during opening hours. Groups over 20 — email us for functions.
Follow the smoke
A 30-second Google review is the best tip you can leave us — it helps other hungry locals find their way to the pit.
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Monday – Wednesday
Cafe & breakfast
7:00am – 2:00pm
Thursday – Saturday
Cafe · Low & Slow from 4:30pm · Bar
7:00am – late
Sunday
Cafe & breakfast
7:00am – 2:00pm
Takeaway available · also on the Skip app and Uber Eats.
Functions & enquiries